Foothill Farms® Cheddar Cheese Sauce Mix

Ingredients

Food Starch-Modified, Maltodextrin, Cheese Blend [Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract (Color)], Coconut Oil, Corn Syrup Solids, Salt, Whey, Contains 2% Or Less Of Each Of The Following: Calcium & Sodium Phosphate, Sodium Caseinate, Lactic Acid (Contains Calcium Lactate), Natural Flavor (Contains Autolyzed Yeast Extract, Salt), Sodium Citrate, Sodium Hexametaphosphate, Sugar, Stabilizer Blend (Xanthan Gum, Carrageenan), DATEM, Mono & Diglycerides, Soy Lecithin, Disodium Inosinate, Yellow 5 (Color).

Allergen Information

Contains: Milk, Soy

Directions For Use

1. Pour 1 gallon hot water (180°-190°F) into mixing bowl or container.

2. Pour mix (32.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese is smooth. Stir before using.

Yield/Portion

Number of 1/4 cup prepared servings per pouch: about 79
Number of 1/4 cup prepared servings per case: about 632

Storage Information

Prior to reconstitution this product will be stable for up to 18 months when stored unopened in a cool, dry place.