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Red French Dressing

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Recipe Yield

1/2 Gallon

Ingredients
  • 11.3 oz Foothill Farms® French Dressing Mix
  • 1 1/2 cups Water
  • 3 cups Vinegar
  • 1 quart Neutral Oil
Instructions
  1. In a large mixing bowl add 11.3 oz French Dressing Mix to 1 1/2 cups water & 3 cups white vinegar. Mix well with wire whisk or electric mixer at low speed.
  2. Add 1 quart of neutral oil and mix vigorously until smooth, about 2 minutes.
  3. Cover and refrigerate 3-4 hours so dressing will thicken. Stir before using. Cover and store in refrigerator.

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