Baked Gnocchi con Queso with Hatch Chiles and Roasted Corn
Get ready for a flavor explosion! Our Baked Gnocchi con Queso combines tender potato gnocchi with the creamy richness of Foothill Farms® Superior Melt™ White Queso Cheese Sauce.
Recipe Yield
3 Servings
Ingredients
- 2 cups Superior Melt™ White Queso Cheese Sauce Mix
- 1/2 stick Salted Butter
- 1/2 cup Fire Roasted Corn Nibblets
- 4 cloves Minced Garlic
- 1/2 cup Canned Hatch Chiles, Drained & Chopped
- 1/2 Cup Chicken Broth or Vegetable Broth
- 1 cup Mexican Crema
- 1/2 tsp Tajin Seasoning
- 1 lb. Potato Gnocchi
- 1 handful Fresh Cilantro
- 1/2 cup Freshly Grated Cojita Cheese
- 1/4 cup Tortilla Strips
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F and move the rack to the top third of the oven.
- Melt the butter in a deep oven-safe skillet over medium heat.
- Stir in the garlic, fire roasted corn, and hatch chiles. Cook for about a minute.
- Add the broth, Mexican crema, Tajin seasoning, and gnocchi to the skillet and let it heat through for 2-3 minutes.
- Add the Foothill Farms® Superior Melt™ White Queso Cheese Sauce to skillet and stir until blended.
- Take the skillet off the heat. Bake, uncovered, for 20 minutes.
- Optional: Broil for a few minutes to brown the top (watch it carefully).
- Garnish with grated Cojita cheese, tortilla strips, and chopped cilantro.
- Let it sit for 5 minutes prior to serving.
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