Peanut Butter Banana Pancakes
Recipe Yield
22 Pancakes
Ingredients
- 2 Cups Whole Milk
- 1 Bag Foothill Farms® Banana Flavored Cream Dessert Filling Mix – With Other Natural Flavor
- 1 2/3 Cups Water
- 3/4 Cup Jif® Creamy Peanut Butter
- 2 Cups Pancake Mix
- 1 Bottle Smucker’s® Caramel PlateScapers® Dessert Topping
- Vegetable Oil
Instructions
- Pour milk into the bowl of a large electric mixer; add Foothill Farms® Banana Flavored Cream Dessert Filling Mix – With Other Natural Flavor. Using the whisk attachment, mix on low speed for 1 minute. Turn off and scrape sides.
- Continue mixing on high speed for 3 to 4 minutes or until firm. Set aside.
- Whisk water and Jif® Creamy Peanut Butter together until smooth. Add pancake mix and stir to combine (batter will be lumpy). Add splashes of water until desired texture is reached.
- On a preheated griddle coated with some vegetable oil, portion out a scant ¼ cup batter for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
- Flip and cook until browned on the other side. Repeat with remaining batter.
- To serve: Place 3 pancakes on a platter. Top each pancake with about 2 tablespoons Foothill Farms® Banana Flavored Cream Dessert Filling Mix – With Other Natural Flavor, and drizzle with Smucker’s® Caramel PlateScapers® Dessert Topping.
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