Strawberry Spinach Salad with Raspberry Vinaigrette
Fresh berries add a pop of color to this nutritionally satisfying salad and Foothill Farms® Lido Italian Dressing & Seasoning Mix adds a sweet tart taste.
Recipe Yield
24 servings
Ingredients
- 2 cups Raspberries, Thawed or Fresh
- 1 bag Foothill Farms® Lido Italian Dressing & Seasoning Mix
- 1 cup Granulated Sugar
- 2 cups Cold Water
- 1 qt White Distilled Vinegar
- 2.5 qts Vegetable Oil
- 1 cup Honey
- 48 cups Baby Spinach, Fresh
- 24 cups Radicchio, Shredded
- 1 1/2 cups Almonds, Slivered
- 1 1/2 cups Wheatberries, Red, (cooked and chilled)
- 12 cups Strawberries, Sliced, Thawed or Fresh
Instructions
- Puree raspberries until smooth. Set aside.
- In a large bowl, mix together the Foothill Farms® Lido Italian Dressing & Seasoning Mix, sugar, and water until combined.
- Scrape down the sides of bowl, then continue to mix while slowly pouring in the vinegar and vegetable oil. Continue to mix at high speed for another three minutes.
- Add in the pureed raspberries and honey and mix until combined.
- For one salad: Place 2 cups spinach and 1 cup radicchio in a salad bowl. Top with 1 tbsp almonds, 1 tbsp wheatberries and 1/2 cup strawberries. Drizzle with 2 tbsp of Raspberry Vinaigrette.
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