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Foothill Farms® Shortbread Crust Mix - No Bake
Foothill Farms® Shortbread Crust Mix - No Bake is the perfect ready-to-use, versatile crust for an endless variety of delicious dessert recipes. Packed in a convenient bag-in-bag, this shelf-stable premixed product can be measured out as needed into pie pans, tart pans, springform pans, half or full-sized pans.
Ingredients
Graham Cracker Crumb [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Soybean Oil, Brown Sugar, High Fructose Corn Syrup, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Vanillin], Palm Oil, Wheat Flour, Sugar, Natural & Artificial Flavor, Salt.
Allergen Information
CONTAINS: Wheat
Directions For Use
1. Press 8 ounces of Shortbread Crust Mix evenly and firmly into a 9-inch pie pan.
2. Fill with cream chiffon, fruit, pudding or prepared cheesecake mix.
3. Chill at least 1 hour to set.
Yield/Portion
Number of 3 Tbsp (28g) servings per case: about 160
Approximate Crust Yield Per Case: 9" pie pan (bottom & sides): about 20
Storage Information
This product will be stable for up to 12 months when stored unopened in a cool, dry place. Once opened, close bag tightly after each use.