Honey Mustard Cheese Sauce
A sauce of melty cheddar cheese sauce and sweet and savory honey mustard. Great as a dip for fries, onion rings, breaded vegetables or fondue sauce. Also try using as a burger and hot dog topper, spread for sandwich or base for mac & cheese.
Recipe Yield: 40 1/4-cup servings
| 1/2 gal
||Hot water (180°-190°F)
||(Add 1 cup less water for thicker sauce)
| 1 bag
||Foothill Farms® Cheese Sauce Mix #094T
| 2 1/4 c
||Honey mustard sauce
- In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
- Add honey mustard sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).
- Note: Can also use Foothill Farms Cheese Sauce Mix #088T and #105T. They are the same formula, just different pack size. Simply double the amount of water and honey mustard sauce used.