Lobster Mac & Cheese
A creamy, indulgent, comfort food with a rich lobster flavor.
| 1/2 gal
||hot water (180-190°F)
| 1 1/2 qts
| 1 bag
||Foothill Farms® Bechamel Sauce Mix (#115)
| 6 cups
||Shredded easy melt white cheddar
| 2 lb
||Chunked lobster meat
| 4 lbs
||cooked noodles-your choice (2 lb dry noodles)
| 1 Tbsp
| 3 cups
||Caesar Bread Crumbs-ingredients following
| 1 lb
||plain bread crumbs
| 1/2 cup
||Foothill Farms® Caesar Dressing Mix
| 1/2 cup
- Place hot water and milk in a mixing bowl. With a whisk mix in béchamel mix and lobster base.
- Stir in shredded easy melt white cheddar, until blended in. Fold in chunked lobster meat and noodles. Place in a steam table pan.
- Place in a steam table pan and sprinkle with cheesy Caesar bread crumbs. Place in hot oven to toast and serve once the Mac and Cheese is 145°F.
- For bread crumbs: Blend plain bread crumbs, Foothill Farms® Caesar dressing mix, and parmesan cheese in a mixing bowl.