Asian Stir Fried Rice
1/2 c provides 1 oz eq whole grain.The flavorful foundation of nearly every Asian-inspired entrée. Mix already contains a blend of soy sauce, garlic, ginger and onion and features green peas, diced carrots and red bell peppers.
Beef & Bean Enchiladas
Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable
Black Bean Salsa
Fresh bean salsa made easy with canned black beans and Foothill Farms Salsa Seasoning Mix.
Caliente Chipotle Taco
Chipotle flavored taco meat, spicy nacho cheese sauce, cool shredded lettuce and fresh diced tomatoes in a crunchy or soft taco shell. Pair with fiery habanero salsa for extra kick.
Convert regular pinto beans into an attractive side dish with smoky, bacon flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.
Easily make seasoned chili with a rich but mild Southwestern flavor.
Cilantro Lime Rice
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.
Cincinnati 3-Way Chili
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
Made in minutes, this fresh sweet-tangy-spicy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro and onions, which are already in the mix. Use it in a wrap or as a dip.
Cuban Black Bean
Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.
Fresh fruit topped with wholesome oats and sugar
1/2 cup serving provides 2 oz eq M/MA
Loaded Asian Stir Fried Rice
1 c provides 1 oz eq whole grain, 1/4 c red/orange, 1/4 c other vegetable. The flavorful foundation of nearly every Asian-inspired entrée.
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Red Beans & Brown Rice - Entree
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Red Beans & Brown Rice - Side Dish
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables
Red Pepper & Corn Salsa
Fresh corn salsa made easy with canned corn, red bell peppers, red onion and Foothill Farms Salsa Seasoning Mix.
Fresh salsa made easy with fire roasted tomatoes, habanero sauce and Foothill Farms Salsa Seasoning Mix.
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.
This dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.
A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.
1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.
Walking Taco - Asian Style
Want something that’s fun for the
students and meets nutritional requirements? This Asian twist
on the traditional Walking Taco is simple, easy-to-serve, fun to eat with virtually
no mess, and will have your students begging for more.
Whole Grain Mexican Rice
1/2 cup provides 1 oz eq whole grain
Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.