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Recipe Catalog

Utilize USDA Foods

Whole Grain

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All Recipes

Utilize USDA Foods

Asado Fajita Chicken
2.5 oz serving provides 2 oz M/MA.

Asian Stir Fried Rice
1/2 c provides 1 oz eq whole grain.The flavorful foundation of nearly every Asian-inspired entrée. Mix already contains a blend of soy sauce, garlic, ginger and onion and features green peas, diced carrots and red bell peppers.

Asian Stir Fried Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain

Bare Burrito Bowl
One serving provides 2 oz M/MA, 1/2 cup Beans, 1 oz Whole Grain

BBQ Teriyaki Chicken
6.7 oz serving provides 2 oz eq M/MA

BBQ Teriyaki Chicken with Asian Noodles
9.5 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain

BBQ Teriyaki Chicken with Asian Stir Fried Rice
10.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain

BBQ Teriyaki Meatballs
5.2 oz serving provides 2 oz eq M/MA

BBQ Teriyaki Meatballs with Asian Noodles
8 oz serving provides 2 oz eq M/MA, 1 oz eq whole grains

BBQ Teriyaki Meatballs with Asian Stir Fried Rice
5.2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grains

Beef & Bean Enchiladas
Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable

Beef & Broccoli
4.8 oz serving provides 2 oz eq M/MA, 1/4 cup dark green

Beef & Broccoli with Asian Noodles
7.6 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains

Beef & Broccoli with Asian Stir Fried Rice
8.3 oz serving provides 2 oz eq M/MA, 1/4 cup dark green, 1 oz eq whole grains

Black Bean & Corn Salsa
1/4 cup provides 1/4 vegetable

Black Bean Salsa
Fresh bean salsa made easy with canned black beans and Foothill Farms Salsa Seasoning Mix.

Caliente Chipotle Taco
Chipotle flavored taco meat, spicy nacho cheese sauce, cool shredded lettuce and fresh diced tomatoes in a crunchy or soft taco shell. Pair with fiery habanero salsa for extra kick.

Charro Beans
Convert regular pinto beans into an attractive side dish with smoky, bacon flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.

Cheese Enchilada Mini Pierogies
1 serving provides 1 oz eq M/MA, 1 oz eq whole grain

Chicken & Broccoli Alfredo
1 serving provides 2 oz M/MA, 1 oz eq grain, 1/8 cup vegetable

Chicken Alfredo Flatbread
1 serving provides 2 oz M/MA, 1 oz Whole Grain

Chili
Easily make seasoned chili with a rich but mild Southwestern flavor.

Cilantro Lime Quinoa
High in protein and fiber, flavored quinoa is a great nontraditional side dish.

Cilantro Lime Rice
The adventurous duo of crisp, chopped cilantro entwined with a juicy splash of tropical lime takes white or brown rice new places. Create flavored rice like what's served at Q'doba and Chipotle restaurants.

Cilantro Lime Seasoned Tomatoes
A lively salsa that great over salad, chicken, fish, pork and rice. Serve with chips as an appetizer.

Cilantro Lime Whole Grain Brown Rice
1/2 cup provides 1 oz eq whole grain

Cincinnati 3-Way Chili
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.

Classic Tomato Salsa
2 Tbsp provides 1/8 cup vegetable

Corn Salsa
2 Tbsp provide 1/8 cup vegetable

Cranberry Salsa/Chutney
Made in minutes, this fresh sweet-tangy-spicy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro and onions, which are already in the mix. Use it in a wrap or as a dip.

Cuban Black Bean
Rich traditional Cuban flavor. 1/3 cup of prepared beans (beans undrained) provides 1/4 cup of beans or 1 oz eq M/MA.

Fiesta Rice
1/2 cup provides 1 oz eq whole grain

Fiesta Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain

Fruit Crisp
Fresh fruit topped with wholesome oats and sugar

Garden Salad Cup with Ranch Dressing
Smart Snack Approved. Meets calorie, fat and sodium requirements for center of plate Smart Snack. Provides 1 cup vegetable, 2 oz M/MA

General Tso's Chicken with Asian Noodles
7 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains

General Tso's Chicken with Asian Stir Fried Rice
7.8 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains

Hummus
1/2 cup serving provides 2 oz eq M/MA

Loaded Asian Stir Fried Rice
1 c provides 1 oz eq whole grain, 1/4 c red/orange, 1/4 c other vegetable. The flavorful foundation of nearly every Asian-inspired entrée.

Loaded Nachos
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable

Mandarin Orange Chicken
4 oz provides 2 oz M/MA, 1/8 Red/Orange

Mandarin Orange Chicken with Asian Noodles
6.8 oz provides 2 oz M/MA, 1/8 Red/Orange, 1 oz eq whole grains

Mandarin Orange Chicken with Asian Stir Fried Rice
7.5 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1 oz eq whole grains

Meatless Spaghetti with Red Sauce
1 1/4 cup provides 2 serving grains/breads

Mexican Whole Grain Brown Rice
1/2 cup provides 1 oz whole grain

Pineapple Salsa
1/4 cup provides 1/4 cup fruit

Pineapple Teriyaki Sauce
Sweet and smoky Hawaiian-inspired sauce great for chicken, meatballs, steak and in burgers.

Red Beans & Brown Rice - Entree
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables

Red Beans & Brown Rice - Side Dish
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 1/4 c beans, 1 oz eq whole grain and 1/8 c other vegetables

Red Pepper & Corn Salsa
Fresh corn salsa made easy with canned corn, red bell peppers, red onion and Foothill Farms Salsa Seasoning Mix.

Salsa Roja
Fresh salsa made easy with fire roasted tomatoes, habanero sauce and Foothill Farms Salsa Seasoning Mix.

Sloppy Joe
Classic American meal.

Sweet Thai Chili Chicken
6.25 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit

Sweet Thai Chili Chicken with Asian Noodles
9 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain

Sweet Thai Chili Chicken with Asian Stir Fried Rice
9.75 oz provides 2 oz M/MA, 1/8 cup Red/Orange, 1/4 cup fruit, 1 oz eq whole grain

Taco Rice
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.

Taco Salad
This dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.

Taco Soup
A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.

Turkey Chili
1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.

Turkey, Cranberry & Stuffing Casserole
Combine all the essentials of the holidays into this remarkable dish. 1-cup serving provides: 1 oz eq grain, 2 oz eq M/MA, 1/4 c fruit

Vegetable Stir Fry
3/4 cup provides 3/4 cup vegetable

Vegetable Stir Fry with Asian Noodles
7.4 oz provides 3/4 cup vegetable, 1 oz eq whole grain

Vegetable Stir Fry with Asian Stir Fried Rice
Meal provides 3/4 cup vegetable, 1 oz eq whole grain

Walking Taco - Asian Style
Want something that’s fun for the students and meets nutritional requirements? This Asian twist on the traditional Walking Taco is simple, easy-to-serve, fun to eat with virtually no mess, and will have your students begging for more.

Whole Grain Asian Noodles
1/2 c provides 1 oz eq whole grain

Whole Grain Mexican Rice
1/2 cup provides 1 oz eq whole grain Rice and nutty whole grain brown rice seasoned to perfection with seasoning and spices.

Whole Grain Yellow Rice
1/2 cup provides 1 oz eq whole grain

 

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